Category Archives: Cooking

Apples

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I started writing this post back in June, but it is finally the right time to finish it. We have a little orchard at the wood, and a few years ago I realised that the trees weren’t having the attention they needed and a couple were looking pretty forlorn. Coming from no experience or knowledge of looking after apple trees,… Read more »

Autumn is here

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This weekend my body was telling me it’s definitely autumn and more wintry food was required. Because of that, and having a weekend with no plans, I spent a lot of time in the kitchen making comfort food. A gorgeous lemon drizzle cake (Mary Berry’s recipe) was made on Saturday, and the first roast dinner in our new house. Sunday… Read more »

Quince, early mornings and fairs

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It has been a crazy busy weekend – Saturday, while not actually outdoors, was working with a lovely, but often unknown, autumn fruit – the quince. Not everyone has heard of quince; it’s a pear like fruit, that can’t be eaten raw but when cooked turns a beautiful pink colour and has a lovely delicate flavour. In recent years I’ve… Read more »